Mushrooms - Pioppino (4 oz)
Agrocybe aegerita:Both the cap and stem are firm and develops a crisp and crunchy texture when cooked. They produce a mild and nutty flavor when cooked. We recommend the dry saute method of cooking, then this mushroom can be added to your favorite dish or eaten as a snack. Store in a brown paper bag in the refrigerator up to 7 days.